Ingredients:
1 lb grass-fed beef (or turkey)
1 organic eggplant, cubed
1 organic zucchini, cubed
2 organic vine tomatoes, chopped
1 tbsp tomato paste
½ cup fresh basil, chopped
salt + pepper to taste
extra virgin olive oil
Directions:
1
Heat a large skillet over medium heat and add beef and seasonings. Stir frequently and break up the meat with your utensil and cook unti lightly browned.
2
Empty from pan and drain excess juice. Return pan to heat and heat olive oil.
3
Add the eggplant, zucchini, seasoning and leftover juices from the meat. Allow to cook until tender.
4
Add meat, tomatoes, tomato paste and 2/3 of the basil. Simmer, covered or uncovered for about 15 minutes.
5
Serve warm, room temperate or cold with remaining basil.
xoxo,
- Brooke
Ingredients
1 lb grass-fed beef (or turkey)
1 organic eggplant, cubed
1 organic zucchini, cubed
2 organic vine tomatoes, chopped
1 tbsp tomato paste
½ cup fresh basil, chopped
salt + pepper to taste
extra virgin olive oil
