This no-bake recipe is something I whipped up in part of my current phase II of seed cycling (more to come in this next month) and I couldn’t be more pleased in this way this turned out.
It’s gooey, smooth yet fresh, rich and crunchy, cold and refreshing. It reminded me of a fudge, so here it is. Enjoy!
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Ingredients:
4 tbsp raw sunflower seeds
½ jar nut butter (I used unsweetened sunbutter)
¼ cup unsweetened cocoa powder
2 ripe bananas
1 tbsp cinnamon
pinch sea salt
Directions:
1
Mash the banana and sprinkle with cinnamon.
2
Add cocoa powder, sea salt, nut butter and mix with spatula till combined.
3
Spread mixture on a small cookie sheet lined with parchment paper. Sliver into squares with the spatula and freeze for about 30-60 mins and enjoy.
xoxo,
Brooke
Ingredients
4 tbsp raw sunflower seeds
½ jar nut butter (I used unsweetened sunbutter)
¼ cup unsweetened cocoa powder
2 ripe bananas
1 tbsp cinnamon
pinch sea salt
