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Ingredients:
2 cups whole grain rolled oats (I use Gluten Free)
½ cup chia seeds
¼ cup ground flax seeds (or flax meal)
1 tsp sea salt
¼ cup natural peanut butter (I use salted and chunky)
¼ cup organic coconut oil
¼ cup raw honey
1 tbsp natural vanilla extract
Directions:
1
Preheat oven to 275° and line two large cookie sheets with parchment paper.
2
In a large mixing bowl, mix all dry ingredients together.
3
In a separate small bowl, combine remaining wet ingredients and warm in the microwave for 30-60 seconds. Alternatively, you can heat in a small saucepan on the stovetop.
4
Add wet ingredients to dry and mix well. If too dry, add more of the wet mixture. If too wet, add more dry.
5
Spread evenly on parchment paper and bake for about 20-30 mins, stirring well.
6
Allow to cool and keep in an airtight container.
xoxo,
- Brooke
Ingredients
2 cups whole grain rolled oats (I use Gluten Free)
½ cup chia seeds
¼ cup ground flax seeds (or flax meal)
1 tsp sea salt
¼ cup natural peanut butter (I use salted and chunky)
¼ cup organic coconut oil
¼ cup raw honey
1 tbsp natural vanilla extract
