A creamy avocado surrounded by a perfectly cooked egg... I can't think of two better things to describe a breakfast. Serve with sweet potato hash or some Ezekiel toast and you've got yourself an easy breakfast or brunch dish.
I served this with some roasted butternut squash which was part of dinner from the night before. A bed of greens, as always makes this the ideal breakfast of champions!
Swipe to view images:
Ingredients:
Directions:
Preheat oven to 425F.
Cover small baking tray with parchment paper and place avocado halves with the hole side up. You may want to scoop a bit of the avocado to make the hole a big enough to fit the egg into.
Crack and gently pour one egg into each hole where the seed was.
Place in oven and bake 15-20 minutes until egg whites have set.
Sprinkle with salt & pepper. Enjoy!
xoxo,
- Brooke
Ingredients
Directions
Preheat oven to 425F.
Cover small baking tray with parchment paper and place avocado halves with the hole side up. You may want to scoop a bit of the avocado to make the hole a big enough to fit the egg into.
Crack and gently pour one egg into each hole where the seed was.
Place in oven and bake 15-20 minutes until egg whites have set.
Sprinkle with salt & pepper. Enjoy!
