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Peanut Butter Banana Breakfast Smoothie

Yields1 ServingPrep Time5 mins

This rich and creamy smoothie is a great breakfast alternative for when you are in a pinch for time, or just aren't in the mood to sit and eat your breakfast.

It's super simple to prep and you should have all these pantry staples in your home, ready to blend up!

Freezing your bananas in advance (without the peel) gives such a rich and creamy texture to any smoothie. If you don't have the banana already frozen, no problem, just add a touch more ice. Remember, the riper the banana, the more naturally sweet your smoothie will be!

Rolled oats will give you great fiber and satiation to this breakfast smoothie.

Collagen protein powder is flavorless and will not change the texture of anything you add it in! Of course, this or any protein powder is optional and will just add a bit more protein than just the peanut butter in here, but your choice on which protein powder you wish to use.

 ¾ cup unsweetened almond milk (or any non-dairy beverage)
 ½ tbsp rolled oats
 ½ frozen banana
 1 tbsp natural peanut butter
 ½ cup ice cubes
 2 dashes cinnamon
 2 scoops Great Lakes collagen powder (optional)
1

In blender jug, combine all ingredients and blend until smooth.

2

If desired, garnish with additional cinnamon before serving.

I am passionate about motivating others to find balance of the body, mind and soul. I help women find their inner strength which will allow them to achieve any fitness goal.

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