Here it is! If you were watching my Instagram stories on Saturday you saw me come up with this recipe. It actually came out of a creative whim and I was so pleasantly surprised with the turnout I HAD to share!

I was originally going to make a banana bread that I promised my Fit Feb Challenge girls for the party held on Saturday evening to announce the winners, but I realized when I went to bake it that I didn't have enough fully ripened bananas to make the recipe refined sugar free.

So, I saw a pretty large container from Costco of organic natural peanut butter in the fridge... a carton of eggs... the bread pan and took a risk to try a grain-free bread. Paleo approved and even Keto friendly if the sweeter is omitted (which it definitely can be). I remember when I ate Paleo and tried Keto for like... 5 days... that I missed bread.

If you know me, you know I loveeeee my bread. So as it baked, the vinegar and baking soda makes a bubbly and airy texture which leads to a perfect combination of light and fluffy. Its yummy enough to eat by itself, or you can toast some and slather with more peanut butter, berries and bananas. It makes a great slightly sweet and nutty breakfast, snack or dessert. You can even omit the maple and have a beautiful loaf of guiltless Keto bread to stack up for a sandwich. I mean, the possibilities are endless!