A creamy avocado surrounded by a perfectly cooked egg... I can't think of two better things to describe a breakfast. Serve with sweet potato hash or some Ezekiel toast and you've got yourself an easy breakfast or brunch dish.
I served this with some roasted butternut squash which was part of dinner from the night before. A bed of greens, as always makes this the ideal breakfast of champions!
Preheat oven to 425F.
Cover small baking tray with parchment paper and place avocado halves with the hole side up. You may want to scoop a bit of the avocado to make the hole a big enough to fit the egg into.
Crack and gently pour one egg into each hole where the seed was.
Place in oven and bake 15-20 minutes until egg whites have set.
Sprinkle with salt & pepper. Enjoy!
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