We’ve all seen peanut butter stuffed dates, but I felt like they were too rich and not satisfying enough for me. Here, I introduce to you this protein-packed snack that’s both sweet and salty! Creamy and satisfying, I’m obsessed with these post-meal and the best part is... no added sugars or sweeteners are needed.
Use any nut butter you wish if you’re not a fan of peanut butter. I’ve also tried this with regular plain organic yogurt in addition to goat milk yogurt and all variations came out delicious!
Be careful not to eat while they’re too frozen... defrost for a few mins if you can before taking a bite!
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Ingredients:
Directions:
Slice dates in half and remove pits. Set aside.
In a medium bowl, mix the yogurt and peanut butter well.
Arrange dates on a small cookie sheet. Stuff dates with mixture.
Sprinkle with cinnamon, cocoa powder and any other desired toppings.
Freeze for at least 1 hour to form before eating. Enjoy as a yummy treat any time of day!
xoxo,
- Brooke
Ingredients
Directions
Slice dates in half and remove pits. Set aside.
In a medium bowl, mix the yogurt and peanut butter well.
Arrange dates on a small cookie sheet. Stuff dates with mixture.
Sprinkle with cinnamon, cocoa powder and any other desired toppings.
Freeze for at least 1 hour to form before eating. Enjoy as a yummy treat any time of day!
