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Chewy Peanut Butter Oatmeal Cookies

Yields4 ServingsPrep Time2 minsCook Time8 minsTotal Time10 mins

When I get a sweet tooth, this is the quickest and easiest dessert to throw together.

I love the rich and creaminess of the peanut butter and the chewiness of the oats in this cookie. Honey is optional, and typically I’ll omit it since I think applesauce is sweet enough to hit the spots. But, flavor how you wish!

You likely have oats, peanut butter and honey in the pantry, so what are you waiting for to have these for your treat?

 ½ cup organic peanut butter
 ¾ cup rolled oats or oat flour
 2 tbsp unsweetened applesauce
 ¼ tsp sea salt
 ½ tsp baking soda
 2 tbsp raw honey (optional)
1

Preheat the oven to 350°. Grind the oats in a food processor or blender until it becomes a fine powder. This step is optional, but recommended.

2

Mix the wet ingredients together well. Add the dry ingredients and mix well till combined.

3

Spoon dough into balls on parchment paper. Bake for 8 minutes. Remove from oven. Cookies will look a little undercooked, but they will continue to harden while cooling.

4

After about 5 minutes, use a fork or spatula to press down lightly on the cookie. Allow to cool a few more mins and enjoy alone or with a refreshing glass of oat milk!

Nutrition Facts

Serving Size 3

Servings 4

I am passionate about motivating others to find balance of the body, mind and soul. I help women find their inner strength which will allow them to achieve any fitness goal.

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